Cooking Times

25 min
Prep Time
85 min
Cook Time
110 min
Total Time

Ingredients (8 items)

3.00 cups Millet flour
for boule
2.00 cups Red kidney beans
cooked
2.00 cups Coconut milk
fresh or canned
2.00 large Onions
chopped
3.00 large Tomatoes
chopped
3.00 tbsp Peanut oil
4.00 cloves Garlic
minced
2.00 tsp Salt

Instructions (8 steps)

1
Make boule porridge according to recipe.
40 minutes
2
Heat oil and Cook onions until soft.
8 minutes
3
Add garlic and cook 2 minutes.
2 minutes
4
Add tomatoes and cook until soft.
10 minutes
5
Add cooked beans and coconut milk.
6
Simmer for 20 minutes until thickened.
20 minutes
7
Season and adjust consistency.
8
Serve hot with boule porridge.