Medium
Chadian
Kisra wa Ful
Chadian sorghum bread with fava beans.
100
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
25 min
Prep Time
75 min
Cook Time
100 min
Total Time
Ingredients (7 items)
3.00 cups
Sorghum flour
for kisra
2.00 cups
Fava beans
cooked
2.00 large
Onions
chopped
3.00 large
Tomatoes
chopped
3.00 tbsp
Peanut oil
4.00 cloves
Garlic
minced
2.00 tsp
Salt
Instructions (8 steps)
1
Make kisra bread according to recipe.
45 minutes
2
Heat oil and Cook onions until soft.
8 minutes
3
Add garlic and cook 2 minutes.
2 minutes
4
Add tomatoes and cook until soft.
10 minutes
5
Add cooked fava beans.
6
Simmer for 15 minutes until thickened.
15 minutes
7
Season and adjust consistency.
8
Serve hot with kisra bread.