Cooking Times

20 min
Prep Time
55 min
Cook Time
75 min
Total Time

Ingredients (7 items)

1.00 cup Dried hibiscus flowers
dried
2.00 large Onions
chopped
3.00 large Tomatoes
chopped
3.00 tbsp Peanut oil
4.00 cloves Garlic
minced
1.00 tbsp Ginger
minced
2.00 tsp Salt

Instructions (8 steps)

1
Boil hibiscus flowers in water for 15 minutes.
15 minutes
2
Strain and reserve liquid.
3
Heat oil and Cook onions until golden.
8 minutes
4
Add garlic and ginger, cook 2 minutes.
2 minutes
5
Add tomatoes and cook until soft.
10 minutes
6
Add hibiscus liquid and simmer 20 minutes.
20 minutes
7
Season and adjust consistency.
8
Serve with boule or kisra.