Cooking Times

20 min
Prep Time
130 min
Cook Time
150 min
Total Time

Ingredients (8 items)

2.00 cups Red kidney beans
dried
2.00 cups Coconut milk
fresh or canned
2.00 large Onions
chopped
3.00 large Tomatoes
chopped
4.00 cloves Garlic
minced
1.00 tbsp Ginger
minced
3.00 tbsp Peanut oil
2.00 tsp Salt

Instructions (8 steps)

1
Soak beans overnight, then boil until tender.
90 minutes
2
Heat oil and Cook onions until soft.
8 minutes
3
Add garlic and ginger, cook 2 minutes.
2 minutes
4
Add tomatoes and cook until soft.
10 minutes
5
Add cooked beans and coconut milk.
6
Simmer for 20 minutes until thickened.
20 minutes
7
Season with salt and adjust consistency.
8
Serve hot with kisra or rice.