Cooking Times

35 min
Prep Time
45 min
Cook Time
80 min
Total Time

Ingredients (4 items)

3.00 cups Sorghum flour
fine
2.00 cups Water
warm
1.00 tsp Salt
2.00 tbsp Peanut oil
for cooking

Instructions (8 steps)

1
Mix sorghum flour, water, and salt to make batter.
2
Let batter rest for 30 minutes.
30 minutes
3
Heat oil in large skillet.
4
Pour thin layer of batter into pan.
5
Cook until edges lift, 3-4 minutes.
4 minutes
6
Flip and cook other side 2-3 minutes.
3 minutes
7
Stack cooked breads and keep warm.
8
Serve with stews and sauces.