Cooking Times

20 min
Prep Time
143 min
Cook Time
163 min
Total Time

Ingredients (8 items)

2.00 large Pork knuckles
fresh or smoked
2.00 lbs Sauerkraut
drained
2.00 large Onions
sliced
3.00 pieces Bay leaves
6.00 pieces Juniper berries
1.00 cup White wine
1.00 tsp Caraway seeds
0.25 cup German mustard

Instructions (6 steps)

1
Simmer pork knuckles in water 1.5 hours.
90 minutes
2
Cook onions until golden.
8 minutes
3
Add sauerkraut, bay leaves, juniper berries.
4
Add wine and caraway seeds.
5
Nestle pork knuckles into sauerkraut.
6
Simmer 45 minutes, serve with mustard.
45 minutes