Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 cup Dried hibiscus flowers
dried
8.00 cups Water
0.50 cup Sugar
to taste
1.00 tbsp Ginger
fresh, grated
1.00 Cinnamon stick
optional

Instructions (8 steps)

1
Bring water to boil in large pot.
2
Add hibiscus flowers and ginger.
3
Add cinnamon stick if using.
4
Simmer for 15 minutes.
15 minutes
5
Strain through fine sieve.
6
Add sugar and stir until dissolved.
7
Cool to room temperature.
8
Chill and serve cold.