Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (3 items)

3.00 cups Millet flour
fine
6.00 cups Water
1.00 tsp Salt

Instructions (8 steps)

1
Bring water and salt to rolling boil.
2
Gradually add millet flour while stirring constantly.
3
Reduce heat and stir vigorously until smooth.
20 minutes
4
Continue cooking until mixture pulls from sides.
10 minutes
5
Beat with wooden spoon until elastic.
5 minutes
6
Cover and let stand 5 minutes.
5 minutes
7
Form into balls and serve warm.
8
Serve with sauces and stews.