Medium
Central African
Bongo na Liboke
Central African fish and vegetables in leaves.
75
Total Minutes
6
Servings
Gluten-Free
Cooking Times
35 min
Prep Time
40 min
Cook Time
75 min
Total Time
Ingredients (8 items)
2.00 lbs
Fresh fish fillets
any firm fish
4.00 cups
Mixed vegetables
okra, eggplant, onions
8.00 large
Banana leaves
cleaned
2.00 tbsp
Ginger
minced
6.00 cloves
Garlic
minced
2.00
Scotch bonnet pepper
chopped
0.25 cup
Palm oil
2.00 tsp
Salt
Instructions (9 steps)
1
Clean fish and cut into portion sizes.
2
Mix ginger, garlic, pepper, salt for marinade.
3
Marinate fish for 30 minutes.
30 minutes
4
Prepare vegetables - slice and season.
5
Layer banana leaves with vegetables.
6
Place marinated fish on vegetables.
7
Drizzle with palm oil and wrap tightly.
8
Steam wrapped packets for 40 minutes.
40 minutes
9
Serve hot in banana leaves.