Cooking Times

30 min
Prep Time
85 min
Cook Time
115 min
Total Time

Ingredients (9 items)

3.00 cups Raw peanuts
2.00 lbs Chicken
cut into pieces
2.00 cups Okra
sliced
4.00 cups Spinach
chopped
2.00 large Onions
chopped
3.00 tbsp Tomato paste
3.00 tbsp Palm oil
1.00 Scotch bonnet pepper
whole
2.00 tsp Salt

Instructions (8 steps)

1
Roast peanuts until golden, then grind to paste.
15 minutes
2
Season and brown chicken in palm oil.
12 minutes
3
Add onions and tomato paste, cook 8 minutes.
8 minutes
4
Add peanut paste and water to make sauce.
5
Add whole pepper and simmer 30 minutes.
30 minutes
6
Add okra and cook 10 minutes.
10 minutes
7
Add spinach in final 5 minutes.
5 minutes
8
Season and serve with rice or fufu.