Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (7 items)

4.00 cups Corn kernels
fresh or frozen
0.25 cup Red palm oil
2.00 medium Onions
chopped
1.00 tbsp Ginger
minced
2.00 Scotch bonnet pepper
chopped
2.00 tsp Salt
8.00 large Banana leaves
for wrapping

Instructions (8 steps)

1
Blend corn kernels with little water to coarse paste.
2
Mix corn paste with palm oil.
3
Add onions, ginger, peppers, and salt.
4
Mix well until uniform consistency.
5
Wrap portions in clean banana leaves.
6
Steam wrapped koki for 45 minutes.
45 minutes
7
Check doneness with toothpick.
8
Serve hot or at room temperature.