Cooking Times

30 min
Prep Time
3720 min
Cook Time
3750 min
Total Time

Ingredients (3 items)

4.00 lbs Fresh cassava
peeled and grated
8.00 large Banana leaves
cleaned
1.00 tsp Salt

Instructions (8 steps)

1
Grate cassava and ferment in water 2-3 days.
3600 minutes
2
Drain fermented cassava and squeeze dry.
3
Mix with salt and form into loaves.
4
Wrap each loaf tightly in banana leaves.
5
Tie securely with leaf strips.
6
Boil wrapped loaves for 1.5 hours.
90 minutes
7
Cool completely before unwrapping.
8
Slice and serve as bread.