Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (8 items)

1.00 lb Ground beef
0.50 lb Ground pork
0.50 cup Breadcrumbs
soaked in milk
1.00 medium Onion
minced
1.00 large Egg
1.00 cup Heavy cream
3.00 tbsp Capers
2.00 tbsp Lemon juice

Instructions (6 steps)

1
Mix meats, breadcrumbs, onion, egg, form balls.
2
Simmer meatballs in salted water 15 minutes.
15 minutes
3
Remove meatballs, reserve 2 cups cooking liquid.
4
Make roux, gradually add cooking liquid.
5 minutes
5
Stir in cream, capers, lemon juice.
6
Return meatballs to sauce, heat through.
5 minutes