Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (11 items)

2.00 lbs Ground beef
2.00 Onions
diced
2.00 tbsp Curry powder
1.00 tsp Turmeric
3.00 tbsp Apricot jam
2.00 slices White bread
crusts removed, soaked in milk
0.50 cup Raisins
0.25 cup Almonds
flaked
3.00 Eggs
1.00 cup Milk
4.00 Bay leaves

Instructions (7 steps)

1
Brown mince with onions until cooked through.
2
Add curry powder, turmeric, and cook until fragrant.
3
Stir in jam, squeezed bread, raisins, and almonds.
4
Beat 1 egg and mix into mince mixture.
5
Transfer to baking dish, insert bay leaves.
6
Beat remaining eggs with milk, pour over mince.
7
Bake at 350°F for 45 minutes until custard is set.