Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (3 items)

3.00 cups Corn flour
fine white
4.00 cups Water
1.00 tsp Salt

Instructions (8 steps)

1
Bring water and salt to rolling boil.
2
Gradually add corn flour while stirring constantly.
3
Reduce heat and stir vigorously until smooth.
15 minutes
4
Continue cooking until mixture pulls from sides.
10 minutes
5
Beat with wooden spoon until elastic.
5 minutes
6
Cover and let stand 5 minutes.
5 minutes
7
Form into balls and serve warm.
8
Serve with stews and sauces.