Cooking Times

20 min
Prep Time
85 min
Cook Time
105 min
Total Time

Ingredients (7 items)

2.00 lbs Cassava leaves
fresh, chopped
1.00 lb Salted fish
soaked overnight
0.25 cup Peanut oil
2.00 large Onions
chopped
4.00 cloves Garlic
minced
1.00 tbsp Ginger
minced
1.00 Scotch bonnet pepper
whole

Instructions (8 steps)

1
Clean and flake soaked salted fish.
2
Boil cassava leaves until very tender, 45 minutes.
45 minutes
3
Heat oil and Cook onions until golden.
8 minutes
4
Add garlic and ginger, cook 2 minutes.
2 minutes
5
Add flaked fish and cook 8 minutes.
8 minutes
6
Add drained cassava leaves and whole pepper.
7
Simmer together for 20 minutes.
20 minutes
8
Serve hot with chikwangue or fufu.