Cooking Times

30 min
Prep Time
145 min
Cook Time
175 min
Total Time

Ingredients (8 items)

3.00 lbs Cassava leaves
fresh, young leaves
2.00 cups Peanuts
raw
0.50 cup Dried fish
cleaned
0.25 cup Palm oil
2.00 medium Onions
chopped
4.00 cloves Garlic
minced
1.00 tbsp Ginger
minced
2.00 tsp Salt

Instructions (8 steps)

1
Clean cassava leaves and pound or chop finely.
2
Boil cassava leaves for 1 hour until tender.
60 minutes
3
Boil peanuts until soft, then grind to paste.
45 minutes
4
Heat palm oil and Cook onions, garlic, ginger.
8 minutes
5
Add drained cassava leaves to oil.
6
Add peanut paste and dried fish.
7
Simmer for 30 minutes, stirring regularly.
30 minutes
8
Season and serve with chikwangue or rice.