Cooking Times

30 min
Prep Time
4470 min
Cook Time
4500 min
Total Time

Ingredients (3 items)

5.00 lbs Fresh cassava
peeled
10.00 large Banana leaves
cleaned
1.00 tsp Salt

Instructions (8 steps)

1
Grate cassava and let ferment in water 3-4 days.
4320 minutes
2
Drain and press out excess water.
3
Mix fermented cassava with salt.
4
Form into logs and wrap in banana leaves.
5
Tie securely with banana leaf strips.
6
Boil wrapped cassava for 2 hours.
120 minutes
7
Cool before unwrapping.
8
Slice and serve as bread substitute.