Cooking Times

25 min
Prep Time
775 min
Cook Time
800 min
Total Time

Ingredients (8 items)

1.00 lb Salted fish
soaked and cleaned
2.00 cups Cassava leaves
chopped
2.00 cups Sweet potato leaves
chopped
3.00 tbsp Peanut oil
2.00 medium Onions
chopped
4.00 cloves Garlic
minced
1.00 tbsp Ginger
minced
1.00 Scotch bonnet pepper
whole

Instructions (8 steps)

1
Soak salted fish overnight, then clean and flake.
720 minutes
2
Boil cassava and sweet potato leaves until tender.
20 minutes
3
Heat oil and Cook onions, garlic, ginger.
8 minutes
4
Add flaked fish and cook 10 minutes.
10 minutes
5
Add drained leaves and whole pepper.
6
Simmer with little water for 15 minutes.
15 minutes
7
Stir gently to avoid breaking fish.
8
Serve hot with fufu or rice.