Medium
Central African
Ngondé
Central African Republic peanut and vegetable stew.
115
Total Minutes
8
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
90 min
Cook Time
115 min
Total Time
Ingredients (8 items)
2.00 cups
Peanuts
raw
4.00 cups
Mixed vegetables
okra, eggplant, spinach
0.50 lb
Smoked fish
cleaned
0.25 cup
Palm oil
2.00 large
Onions
chopped
3.00 large
Tomatoes
chopped
1.00 tbsp
Ginger
minced
2.00 tsp
Salt
Instructions (8 steps)
1
Boil peanuts until soft, then grind to paste.
45 minutes
2
Heat palm oil and Cook onions until golden.
8 minutes
3
Add tomatoes and ginger, cook until soft.
10 minutes
4
Add peanut paste and water to make stew.
5
Add mixed vegetables and smoked fish.
6
Simmer until vegetables are tender, 25 minutes.
25 minutes
7
Season with salt and adjust consistency.
8
Serve hot with rice or cassava.