Cooking Times
35 min
Prep Time
2 min
Cook Time
37 min
Total Time
Ingredients (8 items)
2.00 cups
All-purpose flour
4.00 large
Eggs
0.50 cup
Milk
1.00 tsp
Salt
0.25 tsp
Nutmeg
freshly grated
4.00 tbsp
Butter
2.00 tbsp
Fresh parsley
chopped
0.50 tsp
Black pepper
Instructions (6 steps)
1
Mix flour, eggs, milk, salt, nutmeg into thick batter.
2
Let batter rest 30 minutes.
30 minutes
3
Bring large pot of salted water to boil.
4
Press batter through spätzle maker into boiling water.
5
Cook until spätzle float, about 2 minutes.
2 minutes
6
Drain, toss with butter and parsley.