Easy
Central African
Beignet de Banane
Central African banana fritters - sweet and crispy.
30
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (10 items)
6.00 large
Ripe bananas
very ripe
1.00 cup
All-purpose flour
0.25 cup
Sugar
1.00
Egg
beaten
0.50 cup
Milk
1.00 tsp
Baking powder
1.00 tsp
Vanilla extract
0.50 tsp
Salt
3.00 cups
Vegetable oil
for frying
0.25 cup
Powdered sugar
for dusting
Instructions (9 steps)
1
Mash bananas until smooth with few lumps.
2
Mix flour, sugar, baking powder, and salt.
3
Combine milk, egg, and vanilla in separate bowl.
4
Add wet ingredients to dry ingredients.
5
Fold in mashed bananas until just combined.
6
Heat oil to 350°F for deep frying.
7
Drop spoonfuls of batter and fry until golden.
4 minutes
8
Drain on paper towels and dust with powdered sugar.
9
Serve warm as dessert or snack.