Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (8 items)

3.00 lbs Whole chicken
cut into pieces
2.00 cups Raw peanuts
2.00 cups Pumpkin
cubed
2.00 cups Sweet potato leaves
chopped
0.25 cup Palm oil
2.00 large Onions
chopped
4.00 cloves Garlic
minced
2.00 Gindungo pepper
or scotch bonnet

Instructions (8 steps)

1
Boil peanuts until soft, then grind to paste.
45 minutes
2
Season chicken and brown in palm oil.
15 minutes
3
Add onions and garlic, cook until soft.
8 minutes
4
Add peanut paste and water to make sauce.
5
Add whole peppers and simmer 30 minutes.
30 minutes
6
Add pumpkin and cook 15 minutes.
15 minutes
7
Add sweet potato leaves in final 5 minutes.
5 minutes
8
Serve with rice or funge.