Cooking Times

15 min
Prep Time
4360 min
Cook Time
4375 min
Total Time

Ingredients (4 items)

2.00 cups Corn flour
1.00 cup Cassava flour
4.00 cups Water
1.00 tsp Salt

Instructions (7 steps)

1
Mix corn and cassava flour with water to paste.
2
Let mixture ferment for 2-3 days.
4320 minutes
3
Cook fermented mixture on medium heat, stirring constantly.
25 minutes
4
Add salt and continue stirring until smooth.
5
Cook until mixture pulls away from pot sides.
10 minutes
6
Form into balls while warm.
7
Serve with spicy sauces and stews.