Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

2.00 lbs Fresh fish
cut into steaks
4.00 Scotch bonnet peppers
whole
3.00 tbsp Ginger
minced
6.00 cloves Garlic
minced
2.00 medium Onions
sliced
0.25 cup Utazi leaves
chopped
2.00 tsp Salt
6.00 cups Water

Instructions (8 steps)

1
Season fish with salt and set aside.
2
Boil water with ginger, garlic, onions.
15 minutes
3
Add whole peppers for heat.
4
Add fish and simmer gently 15 minutes.
15 minutes
5
Don't stir too much to avoid breaking fish.
6
Add utazi leaves in final 3 minutes.
3 minutes
7
Taste and adjust seasoning.
8
Serve hot as medicinal soup.