Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

2.00 cups Eru leaves
shredded
2.00 cups Garri
3.00 tbsp Crayfish
ground
0.50 cup Smoked fish
flaked
3.00 tbsp Palm oil
1.00 medium Onion
chopped
2.00 tsp Salt
3.00 cups Hot water

Instructions (7 steps)

1
Heat palm oil and Cook onions until soft.
5 minutes
2
Add eru leaves and cook 10 minutes.
10 minutes
3
Add smoked fish and crayfish.
4
Simmer with little water for 15 minutes.
15 minutes
5
For fufu: Add garri to hot water gradually.
6
Stir garri until smooth thick paste forms.
5 minutes
7
Serve eru soup with water fufu balls.