Cooking Times

25 min
Prep Time
108 min
Cook Time
133 min
Total Time

Ingredients (8 items)

4.00 pieces Beef round steaks
pounded thin
4.00 strips Bacon
4.00 spears Dill pickles
1.00 medium Onion
diced
4.00 tbsp German mustard
2.00 cups Beef stock
0.50 cup Red wine
2.00 tbsp Flour
for thickening

Instructions (6 steps)

1
Spread mustard on beef, top with bacon and pickle.
2
Roll up tightly, secure with toothpicks.
3
Brown rolls on all sides in heavy pot.
8 minutes
4
Add onions, cook until softened.
5 minutes
5
Add wine and stock, cover and braise 1.5 hours.
90 minutes
6
Thicken gravy with flour, serve with red cabbage.
5 minutes