Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (8 items)

3.00 lbs Whole chicken
cut into pieces
3.00 large Onions
sliced
2.00 tbsp Ginger
minced
6.00 cloves Garlic
minced
1.00 Scotch bonnet pepper
whole
3.00 Bay leaves
1.00 tbsp Thyme
dried
2.00 tsp Salt

Instructions (7 steps)

1
Season chicken pieces with salt and thyme.
2
Layer chicken, onions, ginger, garlic in pot.
3
Add whole pepper and bay leaves.
4
Cover tightly and cook on low heat 45 minutes.
45 minutes
5
Don't add water - chicken cooks in own juices.
6
Shake pot occasionally without opening.
7
Serve with rice or attiéké.