Cooking Times

45 min
Prep Time
790 min
Cook Time
835 min
Total Time

Ingredients (7 items)

3.00 cups Black-eyed peas
skinned
0.25 cup Palm oil
2.00 medium Onions
chopped
1.00 tbsp Ginger
minced
2.00 Scotch bonnet
chopped
2.00 tsp Salt
8.00 large Banana leaves
for wrapping

Instructions (8 steps)

1
Soak black-eyed peas overnight, remove skins.
720 minutes
2
Blend beans with little water to smooth paste.
3
Mix in palm oil, onions, ginger, peppers.
4
Season with salt and mix well.
5
Wrap portions in banana leaves.
6
Steam wrapped koki for 45 minutes.
45 minutes
7
Check doneness with toothpick.
8
Serve hot or at room temperature.