Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (7 items)

3.00 lbs Yam
peeled and cubed
0.25 cup Palm oil
2.00 large Onions
chopped
4.00 large Tomatoes
chopped
2.00 Scotch bonnet
chopped
0.25 cup Dried fish
flaked
2.00 tsp Salt

Instructions (8 steps)

1
Boil yam pieces in salted water until tender.
25 minutes
2
Drain and keep warm.
3
Heat palm oil in large pan.
4
Cook onions until golden brown.
8 minutes
5
Add tomatoes and scotch bonnet.
6
Cook until tomatoes break down, 15 minutes.
15 minutes
7
Add dried fish and season with salt.
8
Serve hot yam with spicy sauce.