Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (4 items)

3.00 cups Cassava flour
fine
1.00 cup Water
warm
2.00 tsp Salt
2.00 tbsp Palm oil

Instructions (8 steps)

1
Mix cassava flour with salt.
2
Gradually add warm water while mixing.
3
Rub mixture to form small granules.
4
Steam granules in fine mesh steamer 20 minutes.
20 minutes
5
Remove and fluff with fork.
6
Add palm oil and mix gently.
7
Steam again for 10 minutes.
10 minutes
8
Serve as accompaniment to stews.