Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (3 items)

6.00 large Ripe plantains
yellow with black spots
0.50 cup Vegetable oil
for frying
1.00 tsp Salt
optional

Instructions (7 steps)

1
Peel plantains and slice diagonally 1/2 inch thick.
2
Heat oil in large skillet over medium heat.
3
Fry plantain slices until golden brown on first side.
3 minutes
4
Flip and fry other side until golden, 2-3 minutes.
3 minutes
5
Remove and drain on paper towels.
6
Season with salt if desired.
7
Serve hot as side dish or snack.