Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (7 items)

6.00 large Ripe plantains
peeled and sliced
2.00 cups Black-eyed peas
cooked
3.00 tbsp Palm oil
2.00 medium Onions
sliced
3.00 medium Tomatoes
chopped
1.00 Scotch bonnet
chopped
2.00 tsp Salt

Instructions (7 steps)

1
Heat palm oil in large pot.
2
Cook onions until golden brown.
8 minutes
3
Add tomatoes and cook until soft.
10 minutes
4
Add plantains and scotch bonnet.
5
Add cooked beans and little water.
6
Simmer until plantains are soft, 15 minutes.
15 minutes
7
Season with salt and serve hot.