Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (8 items)

8.00 pieces Bratwurst
German sausages
2.00 lbs Sauerkraut
drained
2.00 medium Onions
sliced
1.00 large Apple
peeled and diced
0.50 cup White wine
dry
1.00 tsp Caraway seeds
2.00 tbsp Butter
0.25 cup German mustard
for serving

Instructions (6 steps)

1
Cook onions in butter until golden.
8 minutes
2
Add sauerkraut, apple, caraway seeds.
3
Add wine, simmer 20 minutes.
20 minutes
4
Meanwhile, grill or pan-fry bratwurst until browned.
12 minutes
5
Nestle sausages into sauerkraut mixture.
6
Serve hot with German mustard and bread.