Cooking Times

45 min
Prep Time
35 min
Cook Time
80 min
Total Time

Ingredients (2 items)

3.00 lbs Cassava
fresh, peeled
2.00 tsp Salt

Instructions (7 steps)

1
Grate cassava very finely, almost to powder.
2
Press out moisture using clean cloth.
3
Mix with salt and form into small granules.
4
Steam in fine mesh steamer for 20 minutes.
20 minutes
5
Fluff with fork and steam again 10 minutes.
10 minutes
6
Cool and fluff to separate grains.
7
Serve as accompaniment to stews.