Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (7 items)

2.00 bunches Collard greens
chopped
2.00 medium Onions
chopped
3.00 medium Tomatoes
chopped
4.00 cloves Garlic
minced
3.00 tbsp Vegetable oil
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (7 steps)

1
Heat oil in large pan or wok.
2
Cook onions until golden brown.
8 minutes
3
Add garlic and cook for 1 minute.
1 minutes
4
Add tomatoes and cook until soft.
8 minutes
5
Add collard greens gradually as they wilt.
6
Season and cook until tender, 15 minutes.
15 minutes
7
Serve hot as side dish.