Cooking Times

60 min
Prep Time
4450 min
Cook Time
4510 min
Total Time

Ingredients (3 items)

4.00 lbs Cassava
peeled
12.00 large Banana leaves
cleaned
1.00 tsp Salt

Instructions (7 steps)

1
Soak cassava in water for 3-4 days to ferment.
4320 minutes
2
Drain and peel off outer layer.
3
Grate or pound fermented cassava.
4
Mix with salt and shape into sticks.
5
Wrap tightly in banana leaves.
6
Steam for 2 hours until firm.
120 minutes
7
Cool and unwrap before serving.