Cooking Times

25 min
Prep Time
155 min
Cook Time
180 min
Total Time

Ingredients (6 items)

3.00 cups Cassava flour
1.50 cups Warm water
1.00 packet Active dry yeast
2.00 tbsp Sugar
2.00 tsp Salt
3.00 tbsp Palm oil

Instructions (8 steps)

1
Dissolve yeast and sugar in warm water, let foam.
10 minutes
2
Mix cassava flour and salt in large bowl.
3
Add yeast mixture and palm oil to flour.
4
Knead until smooth dough forms, 8 minutes.
8 minutes
5
Rise in oiled bowl until doubled, 1 hour.
60 minutes
6
Shape into loaves and rise again, 30 minutes.
30 minutes
7
Bake at 375°F for 35-40 minutes until golden.
40 minutes
8
Cool before slicing and serving.