Cooking Times

20 min
Prep Time
115 min
Cook Time
135 min
Total Time

Ingredients (8 items)

2.00 lbs Beef
cubed
2.00 bunches Collard greens
chopped
4.00 large Potatoes
peeled and cubed
1.00 cup Green peas
fresh or frozen
2.00 large Onions
chopped
4.00 cloves Garlic
minced
3.00 tbsp Vegetable oil
2.00 tsp Salt

Instructions (7 steps)

1
Season and brown beef in oil until golden.
12 minutes
2
Add onions and garlic, cook until soft.
8 minutes
3
Add water and simmer beef until tender, 1 hour.
60 minutes
4
Boil potatoes separately until tender.
20 minutes
5
Boil greens and peas until tender.
15 minutes
6
Mash potatoes with greens and peas.
7
Serve beef over mashed green vegetables.