Cooking Times

25 min
Prep Time
85 min
Cook Time
110 min
Total Time

Ingredients (9 items)

2.00 lbs Cassava leaves
fresh or frozen
0.50 cup Peanut butter
natural
0.50 cup Dried fish
cleaned
0.25 lb Smoked fish
3.00 tbsp Palm oil
1.00 medium Onion
chopped
3.00 cloves Garlic
minced
1.00 tsp Ginger
minced
2.00 tsp Salt

Instructions (8 steps)

1
Clean cassava leaves and chop finely.
2
Boil cassava leaves for 45 minutes until tender.
45 minutes
3
Heat palm oil and Cook onion, garlic, ginger.
5 minutes
4
Add drained cassava leaves to pot.
5
Mix peanut butter with warm water until smooth.
6
Add peanut butter mixture and fish.
7
Simmer for 30 minutes, stirring occasionally.
30 minutes
8
Serve with fufu, rice, or plantains.