Easy
Cape Verdean
Ponche de Grogue
Cape Verdean rum punch - festive cocktail.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (7 items)
1.00 cup
Grogue or white rum
0.50 cup
Lime juice
fresh
0.25 cup
Sugar syrup
1.00 cup
Coconut water
1.00 tbsp
Ginger
grated fresh
2.00 cups
Ice
4.00
Lime wheels
for garnish
Instructions (7 steps)
1
Mix rum, lime juice, and sugar syrup.
2
Add coconut water and grated ginger.
3
Stir well to combine all ingredients.
4
Strain to remove ginger pieces.
5
Serve over ice in tall glasses.
6
Garnish with lime wheels.
7
Serve immediately while cold.