Cooking Times

20 min
Prep Time
6 min
Cook Time
26 min
Total Time

Ingredients (8 items)

4.00 pieces Veal cutlets
pounded thin
1.00 cup Flour
all-purpose
3.00 large Eggs
beaten
2.00 cups Breadcrumbs
fine, dry
2.00 cups Vegetable oil
for frying
2.00 large Lemon
cut in wedges
1.00 tsp Salt
0.50 tsp White pepper

Instructions (6 steps)

1
Season veal with salt and pepper.
2
Dredge in flour, dip in eggs, coat with breadcrumbs.
3
Heat oil to 350°F in large skillet.
4
Fry schnitzels 2-3 minutes per side until golden.
6 minutes
5
Drain on paper towels.
6
Serve immediately with lemon wedges.