Cooking Times

25 min
Prep Time
135 min
Cook Time
160 min
Total Time

Ingredients (8 items)

3.00 lbs Beef chuck roast
cut into chunks
4.00 large Potatoes
quartered
2.00 large Sweet potato
cubed
1.00 small head Cabbage
chopped
2.00 large Onion
sliced
6.00 cloves Garlic
minced
1.00 cup Red wine
3.00 Bay leaves

Instructions (8 steps)

1
Season beef and brown in large pot.
12 minutes
2
Remove beef, Cook onions until golden.
8 minutes
3
Add garlic and cook 1 minute.
1 minutes
4
Return beef, add wine and bay leaves.
5
Cover and braise for 1.5 hours.
90 minutes
6
Add potatoes and sweet potato, cook 20 minutes.
20 minutes
7
Add cabbage in final 10 minutes.
10 minutes
8
Serve as complete meal.