Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (8 items)

2.00 cups Red lentils
4.00 oz Chorizo
sliced
1.00 large Onion
chopped
2.00 large Carrots
diced
2.00 stalks Celery
diced
4.00 cloves Garlic
minced
6.00 cups Chicken broth
2.00 Bay leaves

Instructions (7 steps)

1
Cook chorizo until crispy, remove.
5 minutes
2
Cook onion, carrots, celery in chorizo fat.
8 minutes
3
Add garlic and cook 1 minute.
1 minutes
4
Add lentils, broth, and bay leaves.
5
Bring to boil, then simmer 25 minutes.
25 minutes
6
Return chorizo and simmer 5 minutes more.
5 minutes
7
Season and serve with crusty bread.