Medium
Cape Verdean
Caldeirada de Peixe
Cape Verdean mixed fish stew - fisherman's feast.
75
Total Minutes
8
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
50 min
Cook Time
75 min
Total Time
Ingredients (8 items)
3.00 lbs
Mixed fish fillets
grouper, snapper, tuna
4.00 large
Potatoes
quartered
2.00 large
Onions
sliced
3.00 large
Tomatoes
chopped
2.00
Bell peppers
sliced
1.00 cup
White wine
4.00
Bay leaves
0.25 cup
Olive oil
Instructions (7 steps)
1
Layer onions and potatoes in large pot.
2
Add fish pieces and vegetables in layers.
3
Season each layer with salt and pepper.
4
Add wine, bay leaves, and olive oil.
5
Cover and simmer gently for 45 minutes.
45 minutes
6
Don't stir - shake pot gently to prevent sticking.
7
Serve with crusty bread.