Cooking Times

5 min
Prep Time
15 min
Cook Time
20 min
Total Time

Ingredients (3 items)

3.00 cups Cassava flour
2.00 tbsp Butter
1.00 tsp Salt

Instructions (7 steps)

1
Heat butter in large skillet over medium heat.
2
Add cassava flour gradually, stirring constantly.
3
Toast until golden brown, 8-10 minutes.
10 minutes
4
Season with salt and mix well.
5
Cool completely before storing.
6
Store in airtight container.
7
Sprinkle over stews and beans.