Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (8 items)

2.00 lbs Ground beef
2.00 large Onion
chopped
6.00 cloves Garlic
minced
2.00 tbsp Ginger
minced
3.00 tbsp Soy sauce
2.00 tbsp Tomato paste
1.00 tsp Five-spice powder
2.00 tbsp Vegetable oil

Instructions (7 steps)

1
Heat oil in large wok or skillet.
2
Cook onion, garlic, and ginger until fragrant.
5 minutes
3
Add ground beef and cook until browned.
8 minutes
4
Add tomato paste and cook 2 minutes.
2 minutes
5
Season with soy sauce and five-spice.
6
Cook until liquid evaporates, 10 minutes.
10 minutes
7
Serve with rice or noodles.