Medium
Cape Verdean
Feijão Pedra
Cape Verdean black-eyed pea stew - protein-rich comfort food.
115
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
95 min
Cook Time
115 min
Total Time
Ingredients (8 items)
2.00 cups
Black-eyed peas
soaked overnight
1.00 lb
Pork ribs
cut into pieces
4.00 oz
Linguiça
sliced
2.00 medium
Sweet potato
cubed
1.00 large
Onion
chopped
4.00 cloves
Garlic
minced
2.00
Bay leaves
2.00 tbsp
Olive oil
Instructions (7 steps)
1
Cook soaked peas until tender, 45 minutes.
45 minutes
2
Brown pork ribs and linguiça in pot.
10 minutes
3
Add onion and garlic, cook until soft.
5 minutes
4
Add cooked peas with liquid and bay leaves.
5
Simmer together for 20 minutes.
20 minutes
6
Add sweet potato and cook until tender.
15 minutes
7
Season and serve with rice.