Medium
French
Sabayon
Light wine custard dessert
25
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (8 items)
6.00 large
Egg yolks
0.50 cup
Sugar
0.50 cup
White wine
sweet, like Sauternes
1.00 tsp
Vanilla extract
1.00 tsp
Lemon zest
0.13 tsp
Salt
pinch
2.00 cups
Fresh berries
for serving
8.00 pieces
Ladyfinger cookies
optional
Instructions (6 steps)
1
Whisk egg yolks and sugar in double boiler.
2
Add wine, vanilla, lemon zest, salt.
3
Cook over simmering water, whisking constantly.
8 minutes
4
Whisk until thick and tripled in volume.
5
Remove from heat, continue whisking 2 minutes.
2 minutes
6
Serve immediately over berries with cookies.