Cooking Times

5 min
Prep Time
25 min
Cook Time
30 min
Total Time

Ingredients (7 items)

1.00 cup Fine cornmeal
3.00 cups Milk
0.25 cup Sugar
1.00 tsp Cinnamon
1.00 tsp Vanilla
0.50 tsp Salt
2.00 tbsp Butter

Instructions (7 steps)

1
Heat milk in heavy-bottomed saucepan.
5 minutes
2
Gradually whisk in cornmeal to avoid lumps.
3
Add salt and cook stirring constantly.
15 minutes
4
Add sugar, cinnamon, and vanilla.
5
Cook until thick and creamy, 5 more minutes.
5 minutes
6
Stir in butter and serve hot.
7
Garnish with more cinnamon if desired.